Winemakers across California predict that the 2021 vintage will be one of the best in recent memory, while the Golden State’s winegrowers enjoyed a smooth harvest following a moderate and consistent growing season. California produces about 80% of the nation’s wine, making it the world’s fourth-largest wine producing region. More than 80% of California wine is made in a Certified Sustainable California Winery and over half of the state’s 637,000 vineyard acres are certified to one of California’s sustainability programs (Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green and SIP-Certified).
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Pinot Noir Santa Barbara","AlternateText":"Picture of 2023 Au Bon Climat - Pinot Noir Santa Barbara","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":195409,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Au Bon Climat","Id":195409,"CustomProperties":{}},{"Name":"2023 Au Bon Climat - Chardonnay Santa Barbara","ShortDescription":"\u003cdiv class=\u0022product-meta-tasting-notes\u0022\u003e\r\n\u003ch4 class=\u0022product-meta-title\u0022\u003eTasting Notes\u003c/h4\u003e\r\n\u003cdiv class=\u0022product-meta-content\u0022\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003eA bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker\u0027s yeast make this wine a joy to drink now and a versatile option for food pairing.\u003c/p\u003e\r\n\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003c/div\u003e\r\n\u003cdiv class=\u0022 product-meta-winemaker-notes\u0022\u003e\r\n\u003ch4 class=\u0022product-meta-title\u0022\u003eWinemaker Notes\u003c/h4\u003e\r\n\u003cdiv class=\u0022product-meta-content\u0022\u003e\r\n\u003cdiv\u003e\r\n\u003cdiv class=\u0022flex flex-grow flex-col max-w-full\u0022\u003e\r\n\u003cdiv class=\u0022min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\u0022 dir=\u0022auto\u0022 data-message-author-role=\u0022assistant\u0022 data-message-id=\u0022c119331d-29e4-4218-8f2d-7f3682a6bd29\u0022\u003e\r\n\u003cdiv class=\u0022flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\u0022\u003e\r\n\u003cdiv class=\u0022markdown prose w-full break-words dark:prose-invert light\u0022\u003e\r\n\u003cp\u003eSanta Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. 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Dark red color. The low yields of the vintage are apparent here. Darker flavors of cherry liqueur, rose petal, cinnamon, black tea and wood spice are usual from the start. After and hour of being open aromas and flavors begin to jump from the glass and co...
A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker's yeast make this wine a joy to drink now and a versatile option for food pairing.
Winemaker Notes
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.
The 2021 Chardonnay Sugar Shack is a classic Mark Aubert wine. Creamy and ample in feel, the 2021 is super-expressive right out of the gate. Soft, silky contours frame lemon confit, white flowers, tangerine oil and lightly honeyed overtones that appear wi...
The newest addition to the Aubert lineup, Park Avenue (a former apple orchard) was planted in 2016 to Hyde Old Wente and Montrachet selections. Like all of the Chardonnays, there's a hefty dose of new French oak used in the 2021 Chardonnay Park Avenue, an...
The 2022 Chardonnay UV-SL hints at powder-sugared brioche on the nose, backed by lemon-lime notes and some apple-ish fruit. From multiple rootstocks and clonal selections, it's full-bodied and expansive on the palate, generous, rich and long. Don't be foo...
The 2022 Pinot Noir UV-SL Vineyard is laced with dark cherry, menthol, spice, dried owers and
blood orange. Medium in body, with terric depth, the 2022 is another impeccable wine from
Mark Aubert. Time in the glass brings out the wine’s breadth. Clones ...
The 2023 Chardonnay Powder House is another of the more oral, weightless wines in this range.
Chalk, mint, white pepper, crushed rocks, sage and mint lead into a core of white orchard fruit,
lemon oil and marzipan. I especially admire its energy and ove...
