Cinnamon, brown sugar, and vanilla with a fresh pressed apple cider backbone. Inspired by one of the Fall’s greatest treats. Come for the apples, stay for the donuts.
A blend of two, full-proof casks of single malt whisky. Distilled in 1996 on the isle of Arran, in Scotland. They aged in hogshead barrels from 1996 to 2012 in Scotland before being moved to France, where they aged further in Cognac casks until their bott...
3 Floyds Brewing Company Gumballhead American Wheat Pale Ale 5.6% ABV - 35 IBU An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish. www.3floyds.com"
The spirit of revolution. Ingenuity, innovation and a fearless pursuit of flavor led us to the discovery of an aged Rye Whiskey stock in the Great White North. We rescued it from a hapless fate, aging it anew in virgin American Oak, before hand-bottling ...