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his is comes from a vineyard of chardonnay planted on volcanic dust in the area of Guardiola. It’s perfumed with a mineral and lightly cooked lemon character. Some apple. Dust, too. Medium to full body. Lemon curd. Light lemon and a crisp finish. Drink or...
The 2022 Passobianco wafts up with a pretty and lifted air of
wildflowers, chalk dust and a gentle tinge of spice. This opens with a
lovely inner sweetness and ripe orchard fruits as traces of salty
minerals and a bump of brisk acidity add balance. It ...
Bright yellow/green-hued, the 2023 Chardonnay Sonoma Coast is bottled under screwcap and is lifted and fresh with lime, white flowers, green apples, and lemon zest. It’s fantastic on the palate, with ripe acidity, a silky, stony texture, elegant ripeness,...
The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this.
Philippe Girard is a small, family-run estate known for producing high-quality, traditionally made wines. The domaine itself is located in Savigny-les-Beaune, but their 22 hectares of vineyard holdings span from the Côte Chalonnaise to the Côte de Nuits. Saint-Aubin is directly adjacent to both Chassagne-Montrachet and Puligny-Montrachet in the heart of the Côte de Beaune, enjoying the same climate and soil conditions as its famous neighbors but at a more affordable price point.
The Girard family has been cultivating vineyards for generations, with Philippe continuing the tradition. His approach to winemaking emphasizes minimal intervention and respect for the terroir. He combines modern techniques with traditional practices, resulting in wines that are both expressive and balanced.
Aromas of rich golden apple and vanilla bean lead to toasty oak, lemon zest, and salty minerality. Vibrant acidity is a focal point on the palate, along with a refreshing bright and clean finish
