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Crafted in the south of France, it blends the finest regional botanicals, including anise, star anise, sweet balm, peppermint, and a generous measure of wormwood (artemisia absinthium), the legendary herb tied to absinthe’s mystique.\u003c/p\u003e","FullDescription":null,"SeName":"absente-absinthe-refined-van-gogh-1l","StockQuantity":4,"Sku":"99886","BottleSize":"1L","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$115.00","PriceValue":115.0000,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0096500_absente-absinthe-refined-van-gogh-1l_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0096500_absente-absinthe-refined-van-gogh-1l.png","Title":"Absente Absinthe Refined-Van Gogh 1L","AlternateText":"Absente Absinthe Refined-Van Gogh 1L","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":195930,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":66,"Producer":"Absente","Id":195930,"CustomProperties":{}},{"Name":"Amaro della Sacra Liqueur 750ml","ShortDescription":"Amaro della Sacra is comprised of leaves, flowers, seeds, roots, resins, spices, and barks; some typical of the territory of Piedmont such as gentianella and hops, others more “exotic”, including the vanilla of Madagascar, the green cardamom of the Indies, the myrrh of the Middle East, and the chinchona bark of South America. 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Top notes of orange peel, elderflower, and garden herbs give way to richer, sappier notes of licorice and rosemary.\u003c/span\u003e\u003c/span\u003e\u003c/p\u003e","FullDescription":null,"SeName":"argala-bitter-liqueur-750ml","StockQuantity":28,"Sku":"80152","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$31.99","PriceValue":31.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/007/0076839_argala-bitter-liqueur-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/007/0076839_argala-bitter-liqueur-750ml.jpeg","Title":"Show details for Argala Bitter Liqueur 750ml","AlternateText":"Picture of Argala Bitter Liqueur 750ml","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":173481,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":66,"Producer":"Argala","Id":173481,"CustomProperties":{}},{"Name":"Atxa Pacharan Sierra de Orduna Liqueur 700ml","ShortDescription":"\u003cp\u003eAcha’s Pacharán Sierra de Orduña bottling represents the original historic recipe for this regional liqueur. 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Experience the artistry of absinthe with this exceptional limited edition from Absente, featuring a striking 3D Van Gogh face decanter. As the first legal absinthe to re-enter the U.S. market since 1912, Absente celebrates tradition and innovation in every bottle. Crafted in the south of France, it blends the finest regional botanicals, including anise, star anise, sweet balm, peppermint, and a generous measure of wormwood (artemisia absinthium), the legendary herb tied to absinthe’s mystique.
Amaro della Sacra is comprised of leaves, flowers, seeds, roots, resins, spices, and barks; some typical of the territory of Piedmont such as gentianella and hops, others more “exotic”, including the vanilla of Madagascar, the green cardamom of the Indies, the myrrh of the Middle East, and the chinchona bark of South America. The amaro is created by macerating the ingredients in grain alcohol and aging until all elements are well incorporated. This cinnamon and clove forward amaro can be enjoyed after meals or mixed in cocktails. Proof: 70
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage Tree. It has an alcohol content of 17% by volume.Alcohol by volume: 17%Flavo...
Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. Their stylish and versatile creation inspired a cocktail which has become the signature drink of Italy: the Aperol Spritz.
FruityFloralDelightful
Treat yourself! Waves of aronia berry, cherry, and raspberry give way to soft floral overtones of lavender and rosehip with a touch of cinnamon. Plus up your sparkling wine, cider, or wheat beer for an elevated experience. Great fo...
Argalà Bitter can toggle between apéritif and digestif with ease. A dry and bitter backbone is derived by a maceration of gentian flowers and rhubarb root. Top notes of orange peel, elderflower, and garden herbs give way to richer, sappier notes of licorice and rosemary.
Acha’s Pacharán Sierra de Orduña bottling represents the original historic recipe for this regional liqueur. It is made from local sloe fruit which grow wild in the hillsides surrounding the Artomaña Valley vineyards, home of Arabako Txakolina. These locally harvested stone fruits are then macerated with neutral grape alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise – star anise, aniseed, and coriander – and is then distilled once more. Once both macerations are complete, these two products are blended with sugar and alcohol to create this classic Pacharán.
With a rich hue akin to cola with a similarly bitter and syrupy aroma, this amaro hints at roasted coffee beans and dark chocolate covered orange peel.
