Offers yet another mildly smoky way to gently enter the world of mezcal. Notes of roasted agave are softened by hints of citrus, white peach, and candied pine. The mezcal also contains a distinct minerality, thanks to the volcanic rock in the Puebla soil. Double copper pot distilled and bottled at an amiable 80 proof, Vida Puebla is ideal for sipping straight in a traditional copita.--Robb Report
Cointreau's amber bottle conceals a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a testament to the high concentration of orange essence. Extremelye aromatic thanks to a complex blend of orange peel essences, with...
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust a...
Vida de Muertos Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vi...
This is a balanced and rightfully beloved mezcal, bright on the nose with citrus, white pepper, and a soothing note of freshly baked bread. Gently grainy on the palate, those bready notes quickly give way to more citrus, a gentle layer of baking spice, and an enveloping, sesame-sweet finish, with only the slightest hint of smoke along the way. Chichicapa is tough to put down, and stands as one of the top bottlings of the Del Maguey line. A DRINKHACKER.COM