Dewar's Double Double 27 Year is a blended scotch crafted by master blender Stephanie Macleod which is aged in a "four stage aging process." The first step involves single malts and single grains which have been aged separately at least 27 years. Next, the single malts are blended together and rested in exhausted casks. This process is also done for the single grains. Then, the blended single malts and blended single grains are blended together and again rested in exhausted casks. Finally, the blended scotch finishes its maturation in sherry casks. For the 27 year, it is finished in ex-Palo Cortado sherry.
Dewar's Double Double 21 Year Old Mizunara Oak brings a new twist to the award-winning Dewar's Double Double 21 Year Old with a Japanese Mizunara Oak cask finish. Crafted with a unique 4 star ageing process, this new Double Double Series iteration tastes sweet and clean with subtle notes of coconut, sandalwood, and creamy vanilla