At the very end of a long tasting, winemaker Leto Paraskevopoulos offered me a small glass of the Gai'a NV Nemea Ritinitis Nobilis, and the effect was brilliant. The wine refreshed and immediately reset my palate. This is a "redefined" Retsina, or a wine ...
This red is restrained yet focused, with a balanced structure and good depth. A silky texture carries black cherry, licorice, forest floor and spice flavors, not exuberant but harmonious. Clean, fresh and long. Garnacha and Syrah. Drink now through 2027. ...
The 2019 Monograph Moschofilero is dry, unoaked and comes in at 12.5% alcohol. Fresh, bright and crisp, this pure and tightly wound Moschofilero drinks great today and has just enough substance in the mid-palate as well. There's tension on the finish and ...
Soft-feeling on the tongue, Oka's transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon. Serving Recommendations The perfect companion for clams on the half...
With its floral nose and mellow fruity flavor, ?Dewasansan? is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish. Serving Recommendations: ?Dewasansan? is delicious...
Made from Omachi rice—the ancestral strain from which many sake-brewing rices are descended—with a luscious aroma and ornate flavor that deepens and mellows on the palate
-Importer notes