Dense, dried-fruit character - everything from apricot to fig - which is typical for this grape variety and style. Very concentrated, but so bright. Super lush palate, but no hint of heaviness, the finish very long and seductive. From organically grown gr...
Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: 5-10 days in stainless steel tanks with ambient yeast
Distillation: By Axel and William Krassel in September 2021 on an 8-plate column still
Aging: 24 months in an ex-Bourbon cask in a humid climate, 9% angel’s share