There is slightly better Chablis typicity present on the aromas of mineral reduction, iodine and cool white fleshed fruit. There is also slightly better volume and richness to the delicious medium weight flavors that possess a lovely sense of underlying t...
We age our Reposado tequila in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet and smoky flavor, with hints of vanilla and oak. TASTING NOTES AppearanceStraw AromaSmoky oak with hints of fruit, vanilla an...
We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. You'll taste a hint of maple sweetnes...