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This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice,
mineral and tobacco aromas and flavors. Still very firm and linear in profile, with excellent balance and a
long, complex aftertaste. Drink now...
The tiny production 2019 Chateauneuf Du Pape Hommage A Jacques Perrin is the customary blend of roughly 60% Mourvedre, 15% Grenache, and the rest Syrah and Cinsault that’s brought up in foudre. One sexy, powerful, full-bodied Southern Rhône, it sports a d...
Dense and firmly structured, this red features a distinctive saltiness underlying the floral, cherry, mineral and tobacco flavors. A bit standoffish now, but all the components are in the right proportions.
Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-...
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches...
The 2009 Cos d'Estournel is one of the greatest young wines I have ever tasted ... in the world! Full-bodied and unctuously textured, with an ethereal personality, tons of nuances, and a burgeoning complexity, it is an enormously well-endowed, fresh, perf...
Tasted at the Château Figeac vertical at the property. The 1990 Figeac was drinking gloriously and this is perhaps the best bottle that I have tasted. It is noticeably deep in color, in fact, deeper and more lucid than many vintages from the 1980s. It rem...
Newly-arrived Technical Director Marielle Cazaux turned out a jewel of a
wine at La Conseillante in 2015, her debut vintage. A polished and supersophisticated Pomerol, La Conseillante is all class. Precise, lifted aromatics
make a strong first impressio...
There was one younger wine. The 1978 La Mission Haut-Brion is one of the best wines of that decade and did not disappoint. Still youthful and dark in hue, it has that wonderful bouquet of blackberries, gravel and black olive, here displaying a heightened ...
The 2004 La Mission Haut-Brion is the first vintage in a while that transcends the growing season. It shows a deep garnet core with faint bricking at the rim. The very pleasant tertiary nose displays touches of pitted black olives and bell peppers; you ca...
Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit t...
The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking del...
Deep garnet in color, the 2010 Rauzan-Segla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and creme de cassis plus touches of i...
Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness suppor...
The still young and primary 2020 Clos Erasmus feels very floral and ethereal (within Priorat and Clos Erasmus); it's a fresher and lighter expression but without being weak. It's still a baby that needs to burn the baby fat (there are still some lactic no...
The star of the show is the 2012 Hermitage Les Bessards. Coming from the pure granite soils of the Les Bessards lieu-dit, on the western edge of the appellation, it’s made from 100% Syrah and spent 16 months in 70% new French oak. It’s an incredible wine ...
Sleek, ripe and focused at first, with a racy beam of black currant and blackberry fruit that drives through, carried by a graphite edge and flanked by sweet bay leaf, tapenade and pepper accents. The long finish has a great tug of dark earth, adding terr...
