What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
The NV Extra Brut Blanc de Noirs is a pure Pinot Noir largely fermented in oak with most of the wines having avoided malolactic fermentation. Creaminess and creamy oatmeal surround slight hints of plum on the nose. The rich and concentrated palate, wit...