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2019 Fossacolle - Brunello di Montalcino (750ml)

750ml | SKU 102512 | 6 Available

92 JD

The deep ruby-colored 2019 Brunello Di Montalcino is more reserved on opening, with aromas of black cherry, leather, turned soil, and menthol starting to come through. Well-balanced and medium to full-bodied, its tannins are a touch firm, but it’s mouthwa...

$59.99

2023 Francesco Cirelli - Cerasuolo d'Abruzzo DOC Amphora (750ml)

750ml | SKU 101877 | 9 Available

93 VM

Crushed rocks and woodland berries are offset by a burst of sweet spice as the 2023 Cerasuolo d'Abruzzo Amphora comes to life in the glass. It opens with a pretty inner sweetness offset by a crunch of tart cranberry and sour cherry. This finishes juicy...

$33.99

2023 Frecciarossa - Oltrepo Pavese DOC Sillery Pinot Nero Bianco (750ml)

750ml | SKU 100957 | 7 Available

$24.99

NV Frecciarossa - Metodo Classico Brut Rosato (750ml)

750ml | SKU 100958 | 5 Available

$24.99

2018 Gaggiano - Bramaterra DOC Gerivasio

750ml | SKU 99504 | 6 Available

Bramaterra is sandwiched between the hills of Lessona and Gattinara, and it has a mix of Lessona’s sandy soils with a lot of Gattinara’s volcanic soils. Spanning seven communes, it received DOC status in 1979. The appellation rules permit up to 30% Croatina and up to 20% either of Uva Rara or Vespolina to be blended with Nebbiolo to soften the latter’s tannic structure, particularly in under-ripe years. Gaggiano normally harvests its Bramaterra 7-10 days after the Gattinara harvest.

Gervasio was the grandfather who first came to Bramaterra and cultivated grapes. The wine is the product of four small hillside parcels, lower in elevation than Gaggiano’s vines in Gattinara, totaling 5.6 acres. The parcels are farmed without pesticides, harvested by hand, and normally (depends on the vintage) the three varieties are picked at once and co-fermented. The wine is raised in large Austrian casks for around 18 months and then racked into steel where it rests for several weeks before being put into bottle. The 2016 vintage made 1,000 bottles.

-Importer notes (V59)

$33.99

2021 Gagliole, Agricola - Chianti Classico DOCG Rubiolo (750ml)

750ml | SKU 102510 | 12 Available

92 WA

The organic 2021 Chianti Classico Rubiolo is an excellent value wine with 35,000 bottles released. The wine is all Sangiovese sourced from three sites in Castellina, Panzano and Badia a Passignano. The wine delivers a dark ruby color, and although the aro...

$22.99

2019 Gagliole, Agricola - Chianti Classico Riserva DOCG (750ml)

750ml | SKU 102511 | 12 Available

94 JD

The 2019 Chianti Classico Riserva takes things up a notch for a more complete and robust wine, with a rich perfume of pure black cherry, anise, and dried lavender. The palate is equally more concentrated, with medium to full body, fine tannins, and a silk...

$48.99

NV Gasparini, Loredan - Prosecco Asolo DOCG Asolani

750ml | SKU 33519 | 120 Available

$14.99

2018 Gasparini, Loredan - Montello Asolo DOC Venegazzu Della Casa

750ml | SKU 99905 | 5 Available

$29.99

2019 Giacosa - Barolo Falletto

750ml | SKU 94434 | 1 Available

94 WS

Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins

$240.00

2022 Giacosa, Bruno - Barbera d'Alba (750ml)

750ml | SKU 99637 | 18 Available

$41.99

2023 Giacosa, Bruno - Dolcetto d'Alba DOC (750ml)

750ml | SKU 102618 | 18 Available

Bruno Giacosa crafts some of the most prestigious Barolo and Barbaresco single vineyard wines in Piedmont and is one of the world's most respected wine producers. His winemaking philosophy combines a respect for tradition and conservative winemaking with the selected use of modern technology to obtain the best expression of each vineyard's terroir. He is convinced that great wines begin in the vineyard with the production of grapes cultivated by experienced growers. This belief pushes him to improve quality with every harvest. In the cellar, the goal is to produce a wine that maintains its identity from vine to bottle, so winemaking methods are therefore traditional and in full respect of the grape's typical characteristics.

-Importer notes

$28.99

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