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The Graci 2021 Etna Rosso reveals a structured but slender personality with bright berry fruit, redcurrant and wild berry. The wine is balanced and fresh. It shows the specific volcanic character that only wines from the charred slopes of Etna can deliver...
The 2021 Etna Rosso Arcuria is remarkably pretty and lifted in the
glass, with dusty rose and dried strawberries accentuated by hints of
sweet smoke. It's soft-textured and round with rming minerality and
tart wild berry fruits that slowly saturate. Th...
Healthy and energetic wine. Lots of red cherries, maraschino liqueur, rose petals, and ruby grapefruits followed by crushed lava rock undertones. Structured and creamy with crunchy and chewy tannins lifting the palate. Opulent floral characters give this ...
Powerful and concentrated, featuring blackberry, plum, fruitcake and iron flavors. Exuberant and resonant on the long, iron- and spice-tinged finish. Think salumi and cheeses.
With vines adjacent to forests on white chalky soils, the Elio Grasso 2019 Barolo Gavarini Chiniera is a luminous and very beautiful wine. Vintner Gianluca Grasso called this "the helicopter vintage" because he actually rented a helicopter to fly over the...
TREJ is Barbera, Nebbiolo and Dolcetto in equal parts.
The brothers Luigi and Alfredo Grasso started in the vineyard in 1970 and continue to actively cultivate 14 hectares. The Grasso Fratelli farm is located in Valgrande in the municipality of Treiso, in the heart of the Langhe, a typical area known for the cultivation of the vines from which the best and prestigious Piedmontese wines are born. In this area, nowadays very popular also for its splendid nature, the Nebbiolo grape variety from which Barbaresco wine originates is cultivated with particular care.
Grattamacco's 2020 Bolgheri Superiore L’Alberello is impressive. Crushed
red berry fruit, white pepper, mint, flowers, spice and blood orange all
race across the palate, with notable freshness and vibrancy. This
deceptively mid-weight Maremma red is be...
This is one of the most charming young Baroli I’ve enjoyed from Guido Porro in recent years. Incredibly succulent, with generous acidity and beautifully integrated tannins, the 2020 Vigna Lazzairasco is already an approachably grand rosso. Don’t hesitate to pop the cork today and pour it alongside a nice sage and butternut squash risotto or roast quail.