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The 2021 Faro is dark, rich and toasty in the glass, blending dried black
cherries with grilled herbs and crushed violet candies. This mixes
savory and sweet, with a core of tart wild berry fruits and chalky
mineral tones osetting rosy inner orals and ...
An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely ...
The plums and hazelnuts come out clearly on the nose with some tar and black coffee undertones. It's full-bodied with ripe berry and cappuccino flavors. Chewy yet fine tannins. Merlot. Try after 2028.
A full-bodied, powerful and polished red with aromas of dark plums, dark cherries, tobacco, bay leaves, dark chocolate, mocha and cedar. Firm, ripe tannins. Compact and muscular. Yet, it remains fresh. Will soften. Try after 2025.
Here’s a cab that’s been through Veneto’s traditional grape-drying process before fermentation, followed by at least a couple of years in French-oak tonneaux. The result is a full-bodied red with bright currant and berry fruit and an initial, silky mouth ...
The 2018 Amarone della Valpolicella Classico La Marega opens with an
intense burst of medicinal cherries and blackberries, complemented by
shavings of dark chocolate. This is silky in texture, with juicy acidity and
depths of ripe red and blue fruits a...
Red intense wine made with Negroamaro and Malvasia Nera di Lecce. The nose has fruity hints of plum and spiced of vanilla. In the mouth it is smooth, velvety and nicely tannic. Very good with roasted meat and cheeses.
The 2020 Chianti Classico Riserva is a dark, burly wine. Black cherry, menthol, licorice, dried herbs and graphite bring out the darker, more savory side of Sangiovese. The tannins could use a bit more polish, but its hard not to like this strapping, flav...