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The 2022 Montevertine is a total stunner. Readers will find a wine of
uncommon depth and resonance, all in the classic Montevertine style with
the purity of fruit of today's wines. Dark red cherry, red plum, blood
orange, pomegranate, spice, menthol an...
The overperforming entry-level wine from Montevertine is a blend of 90% Sangiovese, 5% Canaiolo and 5% Colorino. The 2023 Pian del Ciampolo is a pretty wine with a vinous character and aromas of wild cherry and a hint of white pepper or something spicy li...
The 2021 Nero d'Avola Don Antonio slowly evolves with a minty freshness
that opens the stage for notes of dried black cherry, balsamic spice and
shavings of cedar. Sweetly focused yet elegant and balanced, it firms up
with a wave of tart wild berry fru...
Welcome to Mura Mura, where the beauty and tradition of Piedmont yield wines of exceptional elegance and harmony.
Guido Martinetti and Federico Grom, childhood friends and founders of Gelaterie GROM, bought the land in Costigliole d’Asti in 2008, giving life to Mura Mura farm. Initially the 8-hectare property was almost entirely dedicated to the production of fruit.
In 2011, 2015 and 2018, Martinetti and Grom expanded the estates boundaries. They purchased additional hectares of land, which today includes 30 hectares in Costigliole, of which 10 are mainly planted to Barbera and Grignolino vines. They have also established 4 hectares in the Barbaresco DOCG and a 1 hectare in Serralunga d'Alba, in the Barolo DOCG. Mura Mura is a SQNPI Sustainably certified company, respecting the climatic environmental and cultural character that distinguish the different agricultural areas of the Italian territory.
The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of...
Aged eight months in large oak casks, the Nals Margreid 2022 Alto Adige Pinot Bianco Sirmian shows a luminous color and transmits lots of ambient light. The wine is layered and rich with stone fruit, quince and pear. You get a very nice ensemble with rip...
This has an earthy character, with hints of dried strawberries and cherries, dried orange peel and a touch of undergrowth. Solid and structured with medium to full body and firm tannins. Complete and lingering.
Bright fruitiness here with maraschino cherries, blood oranges, sweet violets and peonies. The elegant, medium-bodied palate has refined tannins and refreshing acidity. Drinkable now but best from 2026.
This direct import was "discovered" for us by the same broker who sells us Pasquiers. A small family-run operation
With 40 ha in DOC Friuli, they care about the bees (SNQP = sustainable certification for the wines / close to organic certification/ and also for workers ).
They are located in Friuli Venezia Giulia.
From our friends at the winery:
"The lower Friuli area is a landscape particularly favourable to the cultivation of vine. This is possible due to the proximity to the Adriatic Sea that mitigates the temperatures, but also due to the presence of the mountain range of the Julian Prealps that divert the cold northern currents away"
Ottella Lugana DOC Le Creete is made from 100% Turbiano (clonal type of Trebbiano di Lugana)
PRODUCTION AREA: S. Benedetto di Lugana. The grapes are harvested exclusively from our own vineyards; harvesting is strictly manual in small 17kg-crates TRAINING METHOD: Guyot, double arc Golden, warm, intense straw yellow. Immediate exotic notes. It develops in a very pleasant fashion, good mineral impression Rich, succulent and well balanced for a truly satisfactory mouthfeel. Mineral on the finish with just enough acidity to provide lift and depth. FOOD: Sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with tasty cheese
COLOR Bright straw-yellow color with greenish hues
NOSE The nose is rich of fruity aromas with impressions of apple, candied pear, and almonds. When fully mature, overtones of nuts and honey are noticeable.
FLAVOR On the palate the wine is silky and juicy, with a good structure and a round and harmonious finish, thanks to aging in oak barrel