Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse. Notes of toffee, buttercream frosting, toasted coconut, and pineapple. 
                                
                            
                            
                            
                            
	                        
	                        
                                
            
                Availability:
                Out of stock
            
        
     
                            
                            
    
            
                SKU:
                90126
            
            
                Manufacturer part number:
                MB1957090126
            
            
                GTIN:
                736040002895