Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.
Without question one of the greatest sotols we have ever tasted. The ability to be this complex and ethereal at the same time lifts this special spirit to the level of masterpiece. A very rare pechuga style sotol fortified with seasonal heirlooms fruits, botanicals and venison with a base of naturally open air fermeneted desert plants all aged a minimum of 18-22 years and harvested in the wild. The profile is driven more by dense notes of wildflower honey, citrus and sweet herbs than anything gamey. Highly recommended. Very limited.
By exploring the treasured provenance of the Yucatan, GRAN MAIZAL offers an expanded experience for a sipping whisky. The character emanates from thousands of years of Mesoamerican culture proudly passed on from one generation to the next - balanced notes of toasted corn, cured vanilla bean and pure cacao.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, i...
Maker's Mark has forever been a brand that has been steadfast in their stance on the age and proof of their products. Ten years ago we saw the introduction of Maker's 46 which brought a new profile to the same beloved wheated bourbon Maker's is known for....
The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask ...