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The 2021 Sancerre La Moussiere was tasted as a finished wine still in tank
and offers attractive purity and balance. There's tenderness through the
mid palate, concentration and ripe fruit, which is no mean feat in the cool
2021 season
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast's characteristic full and complex flavour, amplified through additional maturation.
Made from a mash of malted and unmalted barley and then triple distille...
Gorgeous aromas of ripe strawberries with white truffles and roses. Medium-bodied with a very tight, focused palate of chewy yet polished tannins and a long, flavorful finish of berry, walnut, cherry and some chocolate. Serious
Abuelo Two Oaks is a sublimely smooth 12 year old rum double-matured in two distinctive oak barrels. First, it is matured in selected oak bourbon casks, then it is finished in extra-charred virgin American oak.
Royal Prince is a boutique négociant which specializes in sourcing from top vineyards and the best appellations Their long-term relationships with the West Coast’s best growers and winemakers allow them flexibility each year to focus on the art of blending without being limited to specific vineyards.
A rye whiskey with bold, spice forward layers of flavor. A nose of allspice, orange peel, anise, oak, char and caramel. The palate is sweet with hints of caramel and vanilla, followed by ryespice and mint. A long finish of warm butterscotch and caramel.
