Nisko European(Serbia) Pale Lager

Hubert apricot brandy is a brandy with the finest aromas and is characterized by a particularly pronounced sweet smell like grandma's jam and a full, nicely balanced taste. It is made from hand-picked fruits of the best apricot varieties that are left on the tree until they reach full maturity and sweetness. In order to preserve the pure aroma of apricots, the pits are removed. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe. 

This brandy Dunja Barrique by Hubert 1924 is a quince rakia that aged two years in barrique and is produced from carefully selected fruit from the region of Vojvodina, Serbia, characterized with very well-developed agriculture with long traditions and high quality fruit production. It is produced in a traditional way in a pot still without a distillation column. Typical for the production is the extremely careful selection of the fruit.

This rakia is characterized with exceptional balance in the aroma and flavor where the fruit is preserved in an exceptional way while at the same time it is very successfully combined with the effects coming out from aging in oak barrels. It fits perfectly with beef prosciutto, dried pork neck, aged cheese with elegant flavor, especially goat cheese as well as olives and carpaccio.

 A premium 100% malt beer brewed with the first-press method offering smooth and rich flavor It's a hazy gold in color with malt up front & a nice hop finish at the end.