Extraordinary is the best way to describe this wine. It has all of the delicious melon and tropical fruit background that this wonderful grape can produce in its finest expression, and 10 months of aging on the lees in stainless steel tanks adds a perfect...
In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamán, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.
Only 16 half bottles were filled this year. This is bottle #16/16.