"...I thought the 50 Year white was fabulous..."
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This Port is also golden rusty red but with a light brown tinge. The nose and palate are very expressive, showing integrated notes of burnt caramel and raisin, with the wine offering medium acidity and a long, enjoyable finish. The liveliness of the 50-year Tawny Port and White Port surprised me and resulted, Ms. Tiago explained, from the wine’s acidity, which provides excellent structure even after so many years in wood. For Port fans, they are both worth seeking out. A