Distilled nine times in very small batches. French copper Alambic stills are employed in the creation process, which takes several weeks from start to finish. Made from French wheat and spring water from the Cognac area, this vodka created for ultimate smoothness.
It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.