Piemonte
2020 Burlotto - Barolo Monvigliero
Showing fine and delicate perfumes, the Comm. G.B. Burlotto 2020 Barolo Monvigliero (made with whole-cluster fermentation) opens to a hint of something exotic like Moroccan spice with candied orange, Arabian jasmine or tamarind chutney. This vintage is a ...
2018 Ca del Baio - Barbaresco Riserva Vallegrande
A new Barbaresco signed Ca’ del Baio sees the light of day with the 2018 vintage: the Vallegrande Riserva Viti Vecchie (Old Vines) is the ultimate synthesis of the Grasso family’s vitivinicultural expressiveness. From the oldest vineyards surrounding the ...
2019 Ca del Baio - Barbaresco Pora
Lots of rose petal and cherry aromas with some sandalwood. Full-bodied with velvety and structured tannins on the palate. Layered and intense. Flavorful finish. Very well done for the vintage. Give it three to four years to soften the tannins.
2018 Cantina del Pino - Barbaresco Ovello
Showing subtle and sweet fruit, the 2018 Barbaresco Ovello is all about softness and silkiness. Starting off shy, the wine grows in intensity with time in the glass. It shows good structure and stays gripped to the palate thanks to the well-integrated tan...
2018 Cappellano - Barolo Pie Rupestris
The 2018 Barolo Rupestris is usually a bigger wine than the Franco. It is again in 2018, with more fruit but also more tannin. Accordingly, it may need a bit more time to come into its own. Iron, cedar, white pepper, tobacco and blood orange give the R...
