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VINEYARD: Sourced from various Barolo vineyards on the estate.
VINIFICATION: The grapes are picked early to maintain freshness, and are pressed lightly to obtain a pale pink color. Fermented as white wine (80% stainless & 20% used barriques) and bottled for the second fermentation in March following the vintage. After about 16 months on the lees, the wine is disgorged and topped up with the same wine (no "liqueur".
Not all Langhe Nebbiolo is declassified Barolo, but this one is. Bottled with a screwcap to preserve freshness, this wine boasts an expressive bouquet, with violet and rose notes leading to a soft, long-lasting flavor profile. Fresh red fruit flavors of cherry, raspberry, and pomegranate immediately captivate the senses, offering a medium-bodied allure. Floral notes of violet linger, followed by soft, gentle tannins. These sensations create an irresistible urge to take another sip, as the wine impresses with its approachable, decidedly drinkable quality. Tim Adams - Italian Wine Buyer
The 2019 Barolo Prapò (with fruit from Serralunga d'Alba) is a rich and amply fleshed-out wine with dark fruit aromas, plenty of spice and dried rose, along with grilled rosemary and cola. You also get that reddish, metallic earthy note that appears so fr...
One of the headline estates in Serralunga d'Alba, the Ettore Germano 2019 Barolo Cerretta shows a rich personality with sturdy fruit weight and concentration. The Cerretta is painted with broad brush strokes of dark fruit, blackberry, spice and tarry smok...
This incredibly refined white has delicate aromas suggesting fragrant spring flowers, beeswax, yellow stone fruit and botanical herbs. Savory and loaded with finesse, the bright, focused palate delivers ripe apricot, yellow peach and fennel seed alongside...
Raw ginger and white smoke complicate crushed apple and pear
aromas as the 2016 Blanc de Blanc Alta Langa Riserva Pas Dosé
Sessantacinquemesi blossoms in the glass. This impresses further with
waves of elegant bubbles and a salty flourish that adds a s...
The Ettore Germano 2019 Barolo del Comune di Serralunga d'Alba has a robust fruit profile with dried cherry and blackcurrant. Those aromas segue to dried rosemary, licorice, iron ore and red brick. That metallic earthy quality is a trait often found in th...
The 2023 Pinot Noir Willamette Valley is understated and coy, with an
enticing bouquet of dusty rose, crushed cherries and autumnal spice filling
the glass. Silken and polished, it offers radiant red berry fruits and a gentle
tug of crunchy minerals fo...
FAAA! Albariño is made by third generation winemaker Santiago Deicas in the Juanico subregion of Canelones, Uruguay. The Deicas Family moved to South America from the Alpine town of Bormio, Italy and founded their winery in 1978. They first started planting Albariño in 2009 and now have approximately 12 acres of Albariño under vine. Juanico is a coastal region that benefits from a temperate climate and well drained soils that allow for a slow ripening period which enables the fruit to develop a natural acidity and salinity.
