[{"Name":"2022 Mas d\u0027Amile - Les Clos Terrasses du Larzac (750ml)","ShortDescription":"\u003cp\u003eLe Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It\u0027s in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.\u003cbr /\u003e\u003cbr /\u003eLe Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. 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A blend of 40% Mourvèdre, 30% Grenache Noir, and 30%\r\nSyrah aged for 18 months in 600-liter barrels, the fruitiness is already appar...","Blurb2":null,"Blurb3":null,"ItemNumber":101730,"LimitedToStores":false,"Score1":"95","Score2":null,"Score3":null,"SourceId1":11,"SourceId2":0,"SourceId3":0,"Id":37594},"BlurbSource":{"Name":"Jeb Dunnuck","Abbreviation":"JD","Id":11},"CategoryId":1,"Producer":"Mas d\u0027Amile","Id":197798,"CustomProperties":{}},{"Name":"2021 Mas Gourgonnier - Rouge Les Baux de Provence (750ml)","ShortDescription":"\u003cdiv class=\u0022Y3BBE\u0022 data-sfc-cp=\u0022\u0022 data-hveid=\u0022CAEIARAA\u0022 data-processed=\u0022true\u0022 data-complete=\u0022true\u0022\u003eThe\u0026nbsp;\u003cstrong class=\u0022Yjhzub\u0022 data-complete=\u0022true\u0022 data-processed=\u0022true\u0022\u003eMas Gourgonnier - Rouge Les Baux de Provence 2021\u003c/strong\u003e\u0026nbsp;is a red wine from Provence produced by an organic-certified family domain (Ecocert), renowned for its characterful wines.\u003cbutton class=\u0022rBl3me\u0022 tabindex=\u00220\u0022 data-amic=\u0022true\u0022 data-icl-uuid=\u0022a2925113-8fc2-4562-9bf7-628b03a18273\u0022 aria-label=\u0022View related links\u0022 data-wiz-attrbind=\u0022disabled=pvcPD_c/C5gNJc;class=pvcPD_c/UpSNec;\u0022 data-ved=\u00222ahUKEwjpioC_9MKRAxX4FlkFHS6pNZsQye0OegYIAQgBEAE\u0022\u003e\u003c/button\u003e\u003c/div\u003e\r\n\u003cdiv class=\u0022Fsg96\u0022 data-sfc-cp=\u0022\u0022 data-processed=\u0022true\u0022 data-complete=\u0022true\u0022\u003e\u0026nbsp;\u003c/div\u003e\r\n\u003cdiv class=\u0022otQkpb\u0022 role=\u0022heading\u0022 aria-level=\u00223\u0022 data-animation-nesting=\u0022\u0022 data-sfc-cp=\u0022\u0022 data-complete=\u0022true\u0022 data-processed=\u0022true\u0022 data-sae=\u0022\u0022\u003eKey Characteristics\u003cbutton class=\u0022rBl3me\u0022 tabindex=\u00220\u0022 data-amic=\u0022true\u0022 data-icl-uuid=\u00224f433c7b-21f6-4952-ac65-4a2943a0de8e\u0022 aria-label=\u0022View related links\u0022 data-wiz-attrbind=\u0022disabled=pvcPD_h/C5gNJc;class=pvcPD_h/UpSNec;\u0022 data-ved=\u00222ahUKEwjpioC_9MKRAxX4FlkFHS6pNZsQye0OegYIAQgCEAA\u0022\u003e\u003c/button\u003e\u003c/div\u003e\r\n\u003cul class=\u0022KsbFXc U6u95\u0022 data-processed=\u0022true\u0022 data-complete=\u0022true\u0022\u003e\r\n\u003cli data-hveid=\u0022CAEIAxAA\u0022 data-complete=\u0022true\u0022 data-sae=\u0022\u0022\u003e\u003cspan class=\u0022T286Pc\u0022 data-sfc-cp=\u0022\u0022 data-complete=\u0022true\u0022\u003e\u003cstrong class=\u0022Yjhzub\u0022 data-complete=\u0022true\u0022\u003eAppellation\u003c/strong\u003e\u0026nbsp;: Les Baux de Provence AOP (Protected Designation of Origin).\u003c/span\u003e\u003c/li\u003e\r\n\u003cli data-hveid=\u0022CAEIAxAB\u0022 data-complete=\u0022true\u0022 data-sae=\u0022\u0022\u003e\u003cspan class=\u0022T286Pc\u0022 data-sfc-cp=\u0022\u0022 data-complete=\u0022true\u0022\u003e\u003cstrong class=\u0022Yjhzub\u0022 data-complete=\u0022true\u0022\u003eDomain / Producer\u003c/strong\u003e\u0026nbsp;: Mas de Gourgonnier, managed by the Cartier family.\u003c/span\u003e\u003c/li\u003e\r\n\u003cli data-hveid=\u0022CAEIAxAC\u0022 data-complete=\u0022true\u0022 data-sae=\u0022\u0022\u003e\u003cspan class=\u0022T286Pc\u0022 data-sfc-cp=\u0022\u0022 data-complete=\u0022true\u0022\u003e\u003cstrong class=\u0022Yjhzub\u0022 data-complete=\u0022true\u0022\u003eRegion\u003c/strong\u003e\u0026nbsp;: Provence, France, in the heart of the Alpilles massif.\u003c/span\u003e\u003c/li\u003e\r\n\u003cli data-hveid=\u0022CAEIAxAD\u0022 data-complete=\u0022true\u0022 data-sae=\u0022\u0022\u003e\u003cspan class=\u0022T286Pc\u0022 data-sfc-cp=\u0022\u0022 data-complete=\u0022true\u0022\u003e\u003cstrong class=\u0022Yjhzub\u0022 data-complete=\u0022true\u0022\u003eGrape Varieties (Blend)\u003c/strong\u003e\u0026nbsp;: A typical regional blend consisting of 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, and 18% Carignan.\u003c/span\u003e\u003c/li\u003e\r\n\u003cli data-hveid=\u0022CAEIAxAE\u0022 data-complete=\u0022true\u0022 data-sae=\u0022\u0022\u003e\u003cspan class=\u0022T286Pc\u0022 data-sfc-cp=\u0022\u0022 data-complete=\u0022true\u0022\u003e\u003cstrong class=\u0022Yjhzub\u0022 data-complete=\u0022true\u0022\u003eCultivation Methods\u003c/strong\u003e\u0026nbsp;: The domain uses organic farming methods, free from chemical pesticides, herbicides, or insecticides, certified by \u0022Nature et Progrès\u0022 and Ecocert.\u003c/span\u003e\u003c/li\u003e\r\n\u003cli data-hveid=\u0022CAEIAxAF\u0022 data-complete=\u0022true\u0022 data-sae=\u0022\u0022\u003e\u003cspan class=\u0022T286Pc\u0022 data-sfc-cp=\u0022\u0022 data-complete=\u0022true\u0022\u003e\u003cstrong class=\u0022Yjhzub\u0022 data-complete=\u0022true\u0022\u003eWinemaking\u003c/strong\u003e\u0026nbsp;: Grapes are harvested by hand and fermented with indigenous yeasts in temperature-controlled tanks. 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Le Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It's in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.
Le Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.
The Mas Gourgonnier - Rouge Les Baux de Provence 2021 is a red wine from Provence produced by an organic-certified family domain (Ecocert), renowned for its characterful wines.
Key Characteristics
Appellation : Les Baux de Provence AOP (Protected Designation of Origin).
Domain / Producer : Mas de Gourgonnier, managed by the Cartier family.
Region : Provence, France, in the heart of the Alpilles massif.
Grape Varieties (Blend) : A typical regional blend consisting of 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, and 18% Carignan.
Cultivation Methods : The domain uses organic farming methods, free from chemical pesticides, herbicides, or insecticides, certified by "Nature et Progrès" and Ecocert.
Winemaking : Grapes are harvested by hand and fermented with indigenous yeasts in temperature-controlled tanks. The wine is aged in tanks and older oak barrels, unfiltered and unfined, with very little to no added sulfites.
This well-meshed and stylish red is fresh and focused, displaying dense, fine-grained tannins enmeshed with a pure beam of ripe black currant and black plum fruit. Fragrant, this shows accents of cured tobacco, loamy earth, paprika, anise, cocoa powder an...
The 2015 Amarone Classico Campolongo di Torbe Cantina Privata
Boscaini soothes with a bouquet that blends violet orals with hints of
camphor, dark chocolate and rum-soaked cherries. This is silky smooth
and expansive, with vibrant acidity to balance it...
Rich and spicy on the nose with dried-berry, plum, walnut and bark aromas and flavors. Lush and velvety on the palate with depth and generosity to the fruit. Sweetish, chocolatey aftertaste. Chunky. Drink or hold.
