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A full-bodied, powerful and polished red with aromas of dark plums, dark cherries, tobacco, bay leaves, dark chocolate, mocha and cedar. Firm, ripe tannins. Compact and muscular. Yet, it remains fresh. Will soften. Try after 2025.
The 2021 Viognier The Age of Grace comes from Sutherland and Bot River,
whole bunch pressed with 11 months on the lees using 15% concrete eggs.
With pretty white peach and Mirabelle scents on the nose, this takes time
to blossom, but it never fully let...
A small fraction of the reds are bottled without any added sulfur and go to specific customers, but it's not a commercial wine. I tasted one of those bottles: the 2021 Els Escurçons. It is pretty, pale, perfumed, ethereal, vibrant and clean, with no fault...
Herbaceous on the nose, with hints of crushed pine and thyme. On the palate this swathes firm, fine-grained tannins in a creamy mix of plum pudding, mandarin orange peel, mocha and graphite notes. Fresh and focused on the lingering, spiced finish. Best f...
The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and A...
Aged eight months in large oak casks, the Nals Margreid 2022 Alto Adige Pinot Bianco Sirmian shows a luminous color and transmits lots of ambient light. The wine is layered and rich with stone fruit, quince and pear. You get a very nice ensemble with rip...
The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next d...
From the Im Weingebirge single vineyard, the 2002 Riesling Vinothek has been aged slightly filtered and sulfured for 16 years in a 6,000-liter oak cask. Bottled in July 2018, the brilliantly white-golden colored wine is fascinatingly clear and bright on t...
