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The 2023 Montepulciano d'Abruzzo Malandrino entices with its mineraldrenched bouquet of crushed rock and smoke giving way to herbal-tinged
blackberry. It sweeps across the palate with silken textures and ripe red
and hints of blue fruits as a wave of co...
The 2023 Cabernet Franc Appellation San Carlos, aged for up to 13 months
in barrel, opens with soft ash notes, a touch of bell pepper and oak in the
background. Intense with a chalky texture and a taut profile, the 2023
finishes with lovely fruit. This...
A fruity, supple and playful red with cherries, white pepper and crushed stones. Medium-bodied with sleek tannins and fresh acidity. Juicy and joyful with a succulent finish. Drink now.
The 2020 La Freynelle Petit Verdot has an exuberant bouquet of lively raspberry, cranberry and rose petal scents, veins of blue fruit emerging with aeration. The oak here is nicely integrated. The medium-bodied palate offers fine tannins and well-judged a...
Is the 2019 Château Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and s...
The 2019 Mouton Rothschild is the most dramatic of the Médoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and ...
The 2022 Barbera D'Alba Campass comes from 35-year-old vines within Serraboella that generally ripen a bit earlier. The wine spent 18 months in French oak barrique (20% new and the rest old) and is the only wine for which they use barrique. It has a deep ...
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...