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Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
Powerful and concentrated, featuring blackberry, plum, fruitcake and iron flavors. Exuberant and resonant on the long, iron- and spice-tinged finish. Think salumi and cheeses.
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
The 2022 Guímaro Meixemán, a blend of 70% Mencía with other
varieties from the Meixemán parcel in Amandi, was fermented with
50% whole clusters and aged for one year in barrels and casks. The
2022 offers ripe red and black fruit aromas, with hints of s...
The 2022 Guímaro Pombeiras is 70% old-vine Mencía with 30% other
varieties from Ribeira Sacra, fermented with 100% whole clusters and
aged in barrels. Garnet in hue, the 2022 reveals rose, cherry,
elderberry, herb and pomegranate aromas. Riper than oth...
The 2017 NeroSanlorè is the dusty, spicy and elegant beauty of the Gulfi
Nero d’Avola range. The bouquet presents a beguiling mix of crushed
stone, roses, incense and tart cherries. It’s soft and almost weightless in
feel, hovering across the palate wi...
The NV Verdelho 20 Year Old doesn't hit the same highs as its Malvasia counterpart, but it is also a persuasive wine, offering up aromas of dried fruit, beeswax furniture polish, citrus rind and salted caramel. On the palate, the wine is full-bodied, med...
