Red Blend
2023 Casa Gran Del Siurana - Priorat GR-174 (750ml)
Priorat, Spain
40% Grenache, 25% Carignan, 14% Cabernet Sauvignon,
12% Syrah, 6% Merlot, 2% Cabernet Franc, 1% Tempranillo
Alc.14%
The Casa Gran del Siurana project began in the year 2000 to produce the best
possible wines in Priorat from scratch selecting the land with most potential,
choosing the most suitable vine stocks and cultivating them carefully until the
optimum moment for harvesting, then deciding on the best means of vinification
and ageing.
WINEMAKING
Fermentation is carried out both in steel tanks and in oak barrels, with ageing on
the lees in vats and a small part ageing in barrels.
TASTING NOTES
Very deep cherry red. Intense, fresh aromas of cassis, red fruits, blackberries,
redcurrants, with a balsamic and spicy background. Fresh but meaty in the mouth.
Silky, full-bodied with elegant and present tannins
-Importer notes
2019 Castellani- Ripasso della Valpolicella San Michele (750ml)
The 2019 Valpolicella Ripasso San Michele lifts from the glass with an alluring bouquet of sweet roses and bright cherries complemented by a hint of candied orange. It’s round and supple yet energetic, with ripe red fruits nicely balanced by a core of ...
2023 Maison du Midi Chateauneuf-du-Pape (750ml)
Fermentation 27°C and maceration of 3 weeks.
Ageing in 100 years old wooden cask and stainless steel vat to soften tannin and keep the fruity aromas.
Gentle filtration before bottling.
Grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
-Importer notes (Kysela)
2019 Cervantes - Red Blend Napa Blacktail
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2019 Blacktail Proprietary Red Blend MMXIX is ...
2021 Clos Mogador - Priorat (750ml)
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progress...
2013 Colinas de Sao Lourenco Principal Grande Reserva (750ml)
45% Cabernet Sauvignon, 35% Touriga Nacional, 20% Merlot
2021 COS - Cerasuolo di Vittoria DOCG Della Fontane (750ml)
2018 Domaine de Baal Red Bekaa Valley (750ml)
40% Cabernet Franc, 40% Syrah and 20% Cabernet Sauvignon
Organic farming.
Average of 25 hl/ha.
Whole cluster fermentation with wild yeasts and low intervention
Ageing in french oak barrels (new and used) for 16 to 18 month.
No additives - No fining - No filtration.
Total SO2 <50mg/l
