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The 2021 Grenache Rossi Ranch is bright and eusive, with lovely aromatics and tons of character.
This Sonoma Valley site yields a Grenache endowed with tons of savory and earthy nuance. I
would prefer to cellar this for a year or two to allow more of it...
Glass-staining violet. Displays expansive, highly perfumed aromas of black
raspberry and boysenberry, with exotic spice, violet oil, smoky mineral and
incense notes building in the glass. Densely packed yet almost shockingly
energetic on the palate, of...
In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters ...
The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: "A winery was making País in Portezuelo in 1548 (documented); Cabernet Sauvignon (a crossing of Cabernet Fra...
Fresh and focused, offering cherry, raspberry, wild herbs, iron and licorice. Muscular and balanced, echoing the fruit and savory elements on the finish. Best from 2026 through 2043. 916 cases made.
Geantet-Pansiot, based in Gevrey-Chambertin, is known for crafting powerful, expressive Pinot Noir. Their Bourgogne Rouge is anything but basic — it’s drawn from vineyards just outside top village borders and treated with the same care as their premiers crus: low yields, old vines, and careful élevage. This is serious Bourgogne Rouge. The 2022 "Les Bons" is rich, juicy, and impressively complex — a true overachiever for its level.
For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echezeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blac...
