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With 15,493 bottles produced with fruit selected across this celebrated MGA, the Paitin 2019 Barbaresco Serraboella reaches a perfect pitch between fruit ripeness and acidity. This exacting balance is a hallmark of the vintage. The house style, on the oth...
The 2022 Etna Rosso Contrada Chiappemacine, tasted from barrel, is
rosy and perfumed with hints of exotic spice, giving way to notes of
dried strawberry. This is supple and round, quite elegant in feel, with
crisp minerality and crunchy wild berry frui...
The Passopisciaro 2022 Etna Rosso Passorosso opens to dried cherry, redcurrant and crushed rose that give this wine a brittle, almost fragile personality. Fruit comes from 80- to 110-year-old vines planted at a high 500 to 800 meters above sea level as al...
The 2023 Pinot Noir Reserve is perfumed with violets, black raspberries, dark stones, and hints of lavender. Medium-bodied, it delivers fantastic intensity and energy, ripe tannins, and great definition, with a dark, stony mouthfeel. This wine is a banana...
The bright ruby 2022 Pinot Noir Lia's Vineyard is lifted with fresh herbs and spice, as well as notes of cinnamon, preserved cranberries, rushed stones, and a hint of orange peel. Medium-bodied and linear, with fine tannins and a focused feel, it slowly t...
The 2022 Pinot Noir Volcanic is a bright amalgamation of all the Dundee hills sites and is approachable and pure with a delicate, rosy perfume of juicy, ripe mixed berry fruit with refreshing mineral undertones. It’s elegant and charming, with ultra-fine ...
The 2023 Pinot Noir Freedom Hill Vineyard is a beautiful wine and the starting point for the range from Freedom Hill. It checks a lot of boxes with minerality, fruit, and just outstanding complexity and tension. Notes of cranberry, cherry, bright spices, ...
Lots of dried strawberry, umami, seaweed, and bark with some savory undertones. Some flowers. Medium body. Creamy and flavorful. Lovely deliciousness at the end. It’s made from different parts of Paul Hobbs’ top vineyards - George Menini Estate, Cleary Es...
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor.
Ferments typically are spontaneous in concrete vats and the vast majority of the élevage is in concrete (with a few neutral barrels). Production averages 20,000 bottles.
