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More complex as well as elegant, the 2017 Languedoc Puech Noble offers lots of blackberries, kirsch, ground herbs, graphite, and sappy flower aromas and flavors. It's medium to full-bodied, textured, and beautifully balanced.
The 2022 Bonnes-Mares Grand Cru is deep and resonant, unfurling in the glass with aromas of raspberries and red cherries mingling with rose petal, Indian spices and vanilla pod. Full-bodied, layered and concentrated, it's dense and multidimensional, yet i...
Royal Prince is a boutique négociant which specializes in sourcing from top vineyards and the best appellations Their long-term relationships with the West Coast’s best growers and winemakers allow them flexibility each year to focus on the art of blending without being limited to specific vineyards.
A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
The one blended Corsini wine. This, effectively, is the farm’s second label, created to enable it to keep a high standard with its other wines (everything is estate bottled at Ruggeri Corsini; nothing is sold in bulk to traders, a fact that makes quality control for a wine like Matot particularly important). Matot is, as Nicola says, a glass of Piedmontese red. Based on Dolcetto, with varying percentages of Nebbiolo, Barbera, Albarossa and Pinot Nero.
