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All Grenache that's resting in used demi-muids, the 2022 Gigondas Clovis Saurel is another killer wine, with a huge nose of ripe strawberries, exotic blue fruits, spring flowers, and sappy herbs. This carries to a medium to full-bodied, layered, incredibl...
A Centenária was first produced in 2021 with grapes from a centenary vineyard with a field blend from the São Mamede mountains. The 2022 A Centenária fermented in open-top stainless steel lagar and matured in old barrels for eight months. Susana wanted to...
Sylvain Pataille is known for his organic and biodynamic farming practices, focusing on minimal intervention in the winemaking process. This means the wine is typically made with very few added sulfites, and the goal is to showcase the true nature of the fruit and terroir.
Pataille often uses traditional methods, with fermentation in whole clusters and aging in French oak barrels (though usually with a lighter touch on the oak to preserve the purity of the fruit).
The 2022 Gevrey-Chambertin Village, raised in 20% to 30% new oak, has a cohesive bouquet, focused and delineated. It is not complex yet has attractive black cherry and light boysenberry fruit. The medium-bodied palate has fine tannins and plenty of energy...
The 2022 Pinot Noir Estate is more spicy and complex, with savory redcurrant and cherry fruit as well as lots of spice, dried herbs, and underbrush nuances. It's balanced, medium-bodied, has fine tannins, and a beautiful finish.
The 2022 Pinot Noir Rosemary's Vineyard is the most mineral-laced and savory, with savory raspberries, dried strawberries, crushed stone, and floral, spicy aromas and flavors. Brought up in 39% new barrels, it's medium to full-bodied, has a pure, graceful...
A robustly rich and densely concentrated expression of the vineyard in a warm vintage, this wine tastes of cinnamon and clove atop blackberry pie, with soft, supple tannins and well integrated oak. Good tension and texture provide energy and length.
