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From a mostly decomposed granite, 1600-feet-elevation, northeast-facing site with different exposures, the 2023 Pinot Noir Michaud Vineyard is the first vintage for Smith from this vineyard, which he calls as old school and rugged as Chalone. Earth, black...
The 2022 Syrah Coastview Vineyard from a site in the Gabilan Mountains, is gorgeous. It offers a rush of blue/purplish fruit intermingled with graphite, crushed rocks, lavender, incense and cloves. Veins of supporting tannin pull it all together effortles...
Made from this 1,000-feet-elevation site west of Carmel Valley, the 2023 Pinot Noir Pelio Vineyard is fresh and lengthy, mineral-driven and ocean-influenced. Fresh, crunchy red fruit is accented in a lightness of clove and cardamon, with enduring herbal e...
The 2020 Barbera d'Alba is another wine that shows the greater
refinement at Sandrone these days. Even so, there's plenty of richness in
the ripe red cherry, plum, mocha and spice flavors. Soft, silky contours
wrap it all together, with a gentle kiss o...
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is ...
One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le V...
