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Produced using Sonoma fruit, Brown Estate's 2022 Chaos Theory Proprietary Red Wine is a blend of 37% Cabernet Franc, 21% Cabernet Sauvignon, 21% Zinfandel, 13% Merlot and 8% Barbera, aged in approximately 30% new French oak. Sage and tobacco leaf notes ac...
A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.
The 2018 Cabernet Sauvignon (Napa Valley) is a powerful, old-school wine. Dark cherry, plum, scorched earth, game, licorice and tar give the 2018 plenty of complexity. Big, potent tannins lend quite a bit of muscle, but there is more than enough fruit and...
The Comm. G.B. Burlotto 2020 Barolo has delicate floral aromas with almond blossom and red fruits. To the palate, the wine shows a very tight and compact texture, tonic and polished, with lingering lavender bud, some grilled herb, sour cherry, tart flavor...
The 2023 Dolcetto d'Alba is a gorgeous, quirky wine. Exotic owers,
spice, leather, licorice and cool, blue-toned fruits are all laced together
in the glass. The 2023 was done with 60% stems, as is the custom here.
The Burlotto Dolcetto remains one of t...
The 2020 Barbaresco Asili is one of the most beautiful, pure wines I have ever tasted from Ca’ del Baio. Lifted aromatics and bright red-toned fruits are classic Asili signatures. The tannins will need a bit of time to soften, but all the elements are imp...
