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The 2022 Nuits Saint-Georges Clos de l'Arlot 1er Cru also showed a
little reduction on the nose, with brambly red berry fruit and wild
hedgerow, touches of loam emerging with time. The oak, 40% new, is
neatly integrated. The palate is medium-bodied, wi...
The 2019 Vosne-Romanée 1er Cru Les Malconsorts has turned out brilliantly. Mingling aromas of blackberries and cassis with hints of orange rind, rose petals, licorice, sweet spices and loamy soil, it's full-bodied, ample and multidimensional, with a deep ...
This is aromatically more complex but also more reserved with its nose of warm earth, poached plum, violet and softly sauvage nuances. There is good power and punch, if only average density, to the muscular and lightly stony medium weight flavors that dis...
Enough wood to notice is present on the attractively spicy nose featuring notes of red cherry, raspberry, plum, violet and a suggestion of soft earth. The succulent but super-sleek and well-detailed medium weight flavors exude a bracing minerality on the ...
Discreet wood can be found on the equally floral-suffused aromas of ripe yet cool red berries, kirsch and rose petal. The wonderfully sleek, detailed and overtly mineral-driven medium weight flavors are akin to rolling a small pebble around in the mouth o...
Mourchon's very talented winemaker, Sébastien, is a Gigondas native and knows everyone in the village. A few years ago, I mentioned to him that I wished Mourchon made a Gigondas, and he told me he'd be happy to craft one for us using a secret source from one of his vigneron friends. I thought he was joking—until a sample arrived. Fantastic stuff! And he still won't tell me where he sources it from... It's obviously someone very good.
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.
Enjoy with roasted vegetables, slow-cooked meat dishes or fresh goat’s cheeses.
Winemaker: The de Crozals family, led by Jean-Marc and Anne, have produced wine at
Domaine des Homs
for three generations.
Vineyard: The grapes are grown on a 22-hectare family estate on a plateau at 300 meters above sea level. The soils are stony with angular pebbles and leached clays.
Farming: The vineyard has been certified organic since 2006.
Vinification: The winemakers practice long macerations and regular pumping over to create a rich and concentrated wine. It is matured in oak barrels for several months
