Made from pure sugar cane juice, this rhum is the perfect one to use in cocktails.
Perfectly crystalline. This young rum has floral notes with hints of tart citrus fruits.
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...
Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. This London dry gin is vapor-infused with a hand-selected bouquet of 10 botanicals. It one of those that is distinctly gin but not overwhelmingly flavored, ...
Distilled from fermented fresh cane juice. The youngest of the Barbancourt rums. This 4 year old rum isn't quite as smooth as the older, 8 year old rum, but certainly holds it own among aged rums. Traces of vanilla and butterscotch are well balanced in th...
Made in Haiti directly from sugar cane juice rather than the sugar cane by-product of molasses. This makes it similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."
Fragrant and complex nose, with candied citrus and roasted flavors. A powerful body from the onset revealing an almost explosive aromatic richness based cooked pears, citrus fruits, cinnamon and pepper. The finish is very long, spicy with the return of citrus fruits.