This has a gutsy edge, with a mix of steeped fig, boysenberry and blackberry fruit still wrestling with ganache and roasted apple wood notes. A strong, charcoal-coated spine courses through the finish, with waves of tobacco and singed iron echoing. Syrah....
Nose: Bright citrus notes of bergamot and lemon zest hit first, followed by a gentle floral bouquet reminiscent of chamomile and lavender. Subtle hints of rose petals and fresh herbs like thyme round out the aroma.
Palate: Smooth and silky texture carries flavors of candied citrus peel, particularly bergamot orange. Light honey sweetness balances gentle bitter notes. Herbal touches of gentian and melissa leaf add complexity. A slight spiciness reminiscent of white pepper appears mid-palate.
Finish: Medium-long finish with lingering citrus oils and a pleasant bittersweet quality. Floral notes reemerge alongside a subtle woody character. The finish is clean and refreshing, leaving a slight tingle on the tongue.
This blend of Cognac and grape juice (from Cognac) is aged for 18 months, with 12 of those spent in oak casks. The resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout the region and is se...