The nose of the 2008 Vina Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodied...
NOSE: Rye spice | Distillate | Lemon | Punchy PALATE: Lemon zest | Anise | Unaged distillate | Vanilla extract | Punchy and youthful FINISH: Summer fruits | Lemon | Rye spice | White peppercorns | Youthful OVERRALL: Nicely refreshing and clean, Catocti...
Distilled nine times in very small batches. French copper Alambic stills are employed in the creation process, which takes several weeks from start to finish. Made from French wheat and spring water from the Cognac area, this vodka created for ultimate smoothness.
Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: 5-10 days in stainless steel tanks with ambient yeast
Distillation: By Axel and William Krassel in September 2021 on an 8-plate column still
Aging: 24 months in an ex-Bourbon cask in a humid climate, 9% angel’s share