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The 2019 Chianti Classico Riserva is a potent, brooding wine. Black
cherry, chocolate, new leather, torrefaction, tobacco, incense and
scorched earth add to an impression of somber intensity. This
powerhouse Riserva could use another year or two in bot...
A fluid red, with cherry and plum flavors accented by tomato leaf and juniper. Reveals earth and iron notes as this firms up on the lingering finish. Open and stays fruity through the end. Sangiovese and Canaiolo. Drink now through 2028. 12,500 cases made...
The 2013 Inversus is Casaloste's Merlot/Sangiovese blend. Made in a
decidedly international in style, the 2013 has terrific richness, depth and
pliancy, featuring dark jammy fruit, mocha, chocolate, licorice, lavender
and spice. Not a subtle wine, but ...
Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with a tight finish. Crushed sto...
Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Mon...
The 2017 I Sodi di San Niccolo is supple, radiant and inviting, almost uncharacteristically so for a young vintage of this typically potent, brooding wine. That makes the 2017 an ideal vintage for readers who want to explore I Sodi, one of the most under ...
The 2021 Chianti Classico Riserva Il Poggiale is a dense, potent offering
from Castellare. Black cherry, licorice, new leather, spice and dried
flowers emerge from the glass. These 40-plus-year-old vines yield an
especially muscular, virile Riserva. Th...
Very perfumed with flowers and sandalwood. Medium- to full-bodied with very fine tannins that are so long and intense. This will compete with top Brunellos. Linear and driven at the end. From organically grown grapes. Best after 2026.
APPELLATION: Chianti Classico D.O.C.G. Riserva GRAPE VARIETY: 100% Sangiovese VINEYARD EXPOSURE: South-East, South-West at 350 - 400 metres above sea level in the municipality of Radda in Chianti SOIL COMPOSITION: Mainly calcareous-clay with a good percentage of stone YIELD PER HECTARE: 5.0 tonnes HARVEST: By hand, with preliminary selection of the grapes in the vineyard and subsequent selection on a sorting table HARVESTING PERIOD: From the beginning of October VINIFICATION AND AGEING: The freshly picked grapes are destemmed and crushed before fermenting in temperature-controlled stainless-steel tanks with a capacity of 50 hl. Followed by maceration on the skins, which can last from three to four weeks. This depends on the ripeness of the grapes. This is followed by malo-lactic fermentation: 20% in wood and the rest in stainless steel tanks with a capacity of 30 hl. At the end of this phase, the ageing period begins. This phase takes place 20% in new French oak tonneaux and for 80% in second passage tonneaux and Slavonian oak barrels with a capacity of 20 hl, for about twenty months. The wine then spends at least nine months ageing in the bottle, after which it is ready for sale
