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The eponymous 2021 Pago de Carraovejas comes from a cooler year when they consider the grapes had exceptional quality. The bottled wine is composed of Tinto Fino with 5% Cabernet Sauvignon and 3% Merlot with 15% alcohol but good freshness and integration ...
Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This classic Albariño is good young, but actually improves over two to three years and remains quite drinkable for up to five years.
A full, sweet and aromatic traditional Sherry well rounded, with a dark, mahogany color, smooth and very intense on the palate. It is a blend of old dry and sweet Sherry. It can be served over ice with an orange twist, as an aperitif, or more traditionall...
The 2022 Rosé Pere Mata Cupada is a blend of 70% Garnacha and 30%
Xarel·lo sourced from Penedès. Copper in color, it oers enticing
aromas with a yeasty character, featuring praline and cherry notes.
Indulgent and mousse-like on the palate, red fruit to...
The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.
A truly remarkable blend of Grenache, Samsó and Syrah from the best vineyards; Medium body; 12 months in oak; concentrated fruit that displays spice and herbal notes in the mouth as the wine opens and develops.
It is a wine to discover with patience and decanting
The 2019 Lindes de Remelluri Viñedos de Labastida is a selection from 14.1 hectares of vineyards in 34 plots from growers in the village of Labastida at 440 to 710 meters in altitude on the alluvial terraces of clay and limestone soils. It fermented with ...
