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Produced from wire-trained vines that are 15-20 years old. Made from 100% Tinto Fino, this wine develops over about 22 days of cold fermentation. Malolactic fermentation takes place in tank and the wine spends about 5 months in new French oak barrels when this is complete.
-One of Spain's best producers. Fresh, juicy and great texture. Awesome stuff!
Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
The textbook 2023 Albariño de Fefiñanes has an expressive varietal nose of white flowers, fruit and herbs. It has good ripeness and development of aromas and flavors, 13% alcohol and balancing acidity. It finishes with a faint bitter twist.
The 2022 Rosé Pere Mata Cupada is a blend of 70% Garnacha and 30%
Xarel·lo sourced from Penedès. Copper in color, it oers enticing
aromas with a yeasty character, featuring praline and cherry notes.
Indulgent and mousse-like on the palate, red fruit to...
The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.
A truly remarkable blend of Grenache, Samsó and Syrah from the best vineyards; Medium body; 12 months in oak; concentrated fruit that displays spice and herbal notes in the mouth as the wine opens and develops.
It is a wine to discover with patience and decanting
The Lindes collection comes alternately in Bordeaux and Burgundy bottles, depending on the amount of Garnacha in the wine, with a Burgundian bottle for the wines with more Garnacha. The new 2020 Lindes de Remelluri Viñedos de Labastida is made with grapes...
The 2016 Reserva is 100% Tempranillo sourced from San Vicente de la
Sonsierra and Labastida, Rioja. Aged for 18 months in equal parts
American and French oak barrels, this garnet wine unfolds balsamic,
mint and bold garrigue-like aromas, accompanied by...
An intense Sonsierra wine with a modernist touch, the 2020 Crianza is
100% Tempranillo sourced from San Vicente de la Sonsierra and Labastida,
Rioja. Aged for 14 months in oak barrels, this purple wine presents aromas
of violets and cherry against a ba...
The red blend 2019 Cyclo was produced with Tempranillo and some10% between Garnacha, Cariñena, Viura and Albillo. It fermented with full clusters in concrete and indigenous yeasts, foot trodden, and it matured in oak barrels . It's quite ripe and heady at...
