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Coyote in this region very closely resembles maguey Arroqueno while it’s growing, but the mezcal that is made from it is quite different. Typically, maguey Coyote has more herbal notes than Arroqueno, and this mezcal is no exception. Due to the rarity of this agave in the Sola de Vega region, the Siete Misterios Coyote mezcal is very rare and hard to find. If you see it, try it. 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Herbs and citrus peel lead to dry notes of tobacco, pepper, and olives. Delicate accents of smoke, wet earth, and butter create richness and depth. 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The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process. We noticed distillates in Sola de Vega had a sweeter and spicier feature compared to other villages, so we decided to produce our own Mezcal there and explored the concept “from seed to the bottle.” Our Espadín Mezcal displays rich minerality with notes of avocado leaf, fresh herbs, flowers, and citrus.
Siete Misterios Coyote is made with the maguey Coyote. Coyote in this region very closely resembles maguey Arroqueno while it’s growing, but the mezcal that is made from it is quite different. Typically, maguey Coyote has more herbal notes than Arroqueno, and this mezcal is no exception. Due to the rarity of this agave in the Sola de Vega region, the Siete Misterios Coyote mezcal is very rare and hard to find. If you see it, try it. This mezcal is distilled in clay pots and all of the milling is done by hand.
An aromatic balance of cucumber, dill and dried grapefruit peel combined with a light presence of smoke and sweet accents of honey and vanilla. Herbs and citrus peel lead to dry notes of tobacco, pepper, and olives. Delicate accents of smoke, wet earth, and butter create richness and depth. A long, robust finish features beautifully toasted corn.
Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry.
Light amber in colour, with elegant oak and toasted wood aromas, notes of vanilla, orange marmalade and Amontillado. Dry and smoot...
The master's at this world class bodega, already world renowned for their fortified wines, have focused their skills on one of the world's oldest fortified drinks with this vermouth. Made from a base of Pedro Ximenez and Amontillado sherries, each aged fo...
When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol is added to the juice to avoid further fermentation and it is then allowed to age in oak vats. Clear and deep red in color, the pungent aroma of freshly squeezed cherry juice. The taste is intense, thick and syrupy with sweetness partially offset by fruit tartness. Luxardo Cherry Liqueur was renamed with the curious name “Sangue Morlacco” (Morlacco Blood) by the famous Italian poet Gabriele D’Annunzio in 1919, at the time of the Fiume military expedition. On the front label remains the dedication that the Poet sent to the Luxardo family with his signature. Luxardo Cherry Liqueur “Sangue Morlacco” can be enjoyed in many classic cocktails, or neat or over ice as an after dinner drink. You can also pair it to dark chocolate or with any kind of cheese. It is also ideal over mixed berries or ove
