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Sogno di Sorrento Crema Pistachio Liqueur, embodies the natural flavors reminiscent of pistachios grown along Eastern Sicily, at the base of Mt. Etna in the Bronte region.
The pistachios are crushed and macerated in pure natural spirits in stainless steel vats, blended with only distilled water and prime quality sugar and finally filtered to create this all natural liqueur.
The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years ...
The Sherry Oak Collection is a timeless sensorial journey. Beautifully led by European Oak, sherry seasoned in Jerez de la Frontera, Spain. Photographer Erik Madigan Heck has captured his visual interpretation of The Macallan Sherry Oak 18 Years Old through the lens of his unique, signature style
The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavors of honey, citrus and gi...
With golden hues heightening the colour of the whisky and reflecting the key flavour notes of treacle toffee, sweet ginger, dried fruits and nutmeg, The Macallan Double Cask 18 Years Old, 2024 Release stands proud as a marker of extraordinary craftsmanship.
The 18 botanical substances inidiviually infused in pure grain alcohol before being added to the blend include myrtle* leaves, flowers and berries; a very distinctive local citrus type called Pompia*; and elderflower*, chamomile*, helichrysum,* licorice*, mint*, juniper berry*, orange, and lemon. Finished alcohol 18%. Cane sugar is used for sweetness, 160 grams per liter, which is lower than most white and red vermouth on the market.
The myrtle berry (Mirto in Italian) is Sardinia’s most famous botanical, used in the famous Mirto liqueur, and it provides both color and flavor to this assertive, distinctive vermouth. Other botanicals, all individually infused in pure grain alcohol, include wormwood*, gentian root*, helichrysum*, rhubarb-root, licorice*, pompia*, cinchona, mint*, vanilla, mace, cardamom, lemon-peel, and bitter orange; the wine base is Moscato from Sardinia and the non-aromatic Cortese from Piedmont. Finished alcohol 18%. Cane sugar is used for sweetness, 150 grams per liter, which is lower than most white and red vermouth on the market.
