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This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
it still keeps the same taste that makes Ouzo12 one of the most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide."
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from Barrel No12". This extract was preferred for its rich taste ...
One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a pat...
Nolet's Silver Dry Gin is Distilled in small batches in copper pot stills with a variety of botanicals including Turkish rose, white peach and raspberry. These botanicals are individually distilled to yield the highest concentration and purity of natural ...
A unique, single cru grappa made through the distillation of premium, single-varietal, single-vineyard grape pomace. Produced in limited quantities, this rare grappa is the result of distilling the pomace of select Picolit grapes. It is 100% distilled in the artisanal method. Smooth and elegant, with flavors of honeycomb, acacia flowers, ripe quince and apples. Proof: 100
A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic w...
