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Purkhart Nux Alpina Walnut Liqueur 375ml

375ml | SKU 100192 | Available

In their third generation of spirit production, Purkhart's Nux Alpina is an all-natural, classic iteration of this Alpine liqueur which is traditionally made each summer when friends and family gather together and pick fresh green walnuts to macerate for months in grape brandy. In the last month of the maceration, a blend of spices and Alpine botanicals are added to bring it all together. Nux Alpina is delectably smooth and balanced, with ample body and a well-integrated sweetness.

$27.99

Oban 14 yr Single Malt Whiskey 750ml

750ml | SKU 47896 | 112 Available

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic w...

$82.99

Ocho Extra Anejo "Las Presas 2018" Tequila 750ml

750ml | SKU 99244 | Available
$205.00

Ocho Plata Puntas 2024 Tequila 750ml

750ml | SKU 99387 | 15 Available
ROMA
Crisp, bright agave with lively citrus notes and a fresh herbaceousness including white pepper and minerality.
TASTE
Full and complex cooked agave notes, developing front-to-back with notes of fresh cut grass and a touch of earthiness.
BODY & COLOR
Unaged, crystal clear color, delightfully explosive to sip
FINISH
Thick, viscous mouthfeel with a long harmonious finish.
-Distillery notes
$89.99

Ocho Reposado Tequila 750ml

750ml | SKU 97937 | 23 Available
$52.99

Ocho Anejo Tequila 750ml

750ml | SKU 97938 | Available
$69.99

Ocho Plata Tequila 750ml

750ml | SKU 97864 | 19 Available
$44.99

W.D. O'Connell 10 yr 'Bourbon & Rye Series' Single Grain Irish Whiskey 750ml

750ml | SKU 92596 | Available
$66.99

Tsutsmi Bermutto Sweet Sake Vermouth 720ml

720ml | SKU 92064 | Available

A uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. It is made from a Junmai sake base and fortified with 100% rice-based shochu, before being infused with botanicals such as yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, and ume (Japanese green plum), and then sweetened with Okinawan cane sugar. The result is a profile richer and more robust than the drier, flagship Bermutto with aromas of stewed cherry, orange peel, brown sugar, and wood spice. The palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur). Bottled at 18% abv. 

$23.99
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