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Versions of “distilados con pechuga” has been consumed across Oaxaca on special occasions for centuries.\u0026nbsp;\u003c/p\u003e","FullDescription":null,"SeName":"banhez-espadin-destillado-con-pechuga-de-pavo-mezcal-750ml","StockQuantity":6,"Sku":"94167","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$89.99","PriceValue":89.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0088075_banhez-espadin-destillado-con-pechuga-de-pavo-mezcal-750ml_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0088075_banhez-espadin-destillado-con-pechuga-de-pavo-mezcal-750ml.png","Title":"Show details for Banhez Espadin Destillado Con Pechuga De Pavo Mezcal 750ml","AlternateText":"Picture of Banhez Espadin Destillado Con Pechuga De Pavo Mezcal 750ml","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":189825,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":66,"Producer":"Banhez","Id":189825,"CustomProperties":{}},{"Name":"Banhez Joven Tobala Mezcal 750ml","ShortDescription":"\u003cp\u003eOne of the most revered of all agave species due to its scarcity and relatively small physical size, Tobalá agave has a growing period of up to 30 years. Banhez Tobalá is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green 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Banhez Pechuga de Pavo is comprised of 100% Espadín distilled with indigenous seasonal fruits and raw turkey breast placed in a copper still outfitted with a refrescadora. This unique single distillation technique imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with being culturally significant, adds a spectacular textural complexity into this special spirit. Versions of “distilados con pechuga” has been consumed across Oaxaca on special occasions for centuries.
One of the most revered of all agave species due to its scarcity and relatively small physical size, Tobalá agave has a growing period of up to 30 years. Banhez Tobalá is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green herbs.
Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.
Banhez mexicano is comprised of 100% semi-wild mexicano agave.A soft and sweet mezcal from beginning to end, tasting notes include lemon zest, iron, and honeydew.
In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamán, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.
Distilled from fermented fresh cane juice. The youngest of the Barbancourt rums. This 4 year old rum isn't quite as smooth as the older, 8 year old rum, but certainly holds it own among aged rums. Traces of vanilla and butterscotch are well balanced in th...
Fragrant and complex nose, with candied citrus and roasted flavors. A powerful body from the onset revealing an almost explosive aromatic richness based cooked pears, citrus fruits, cinnamon and pepper. The finish is very long, spicy with the return of citrus fruits.
Made in Haiti directly from sugar cane juice rather than the sugar cane by-product of molasses. This makes it similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."