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This would make it a kind of rhum agricole French style of rum or perhaps a Brazilian cachaca style of rum. 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The ultimate expression of Centenario in the United States, this is a blend of rums aged in white American oak for up to 30 years in a traditional solera system. Intensely aromatic, this rum is bold, creamy and silken. Hints of milk chocolate, bruleed pineapples, ripe mango, brown sugar, jasmine flowers, cappuccino, and leather. Slightly drier than Centenario 20, this luxurious rum is best enjoyed neat or with spring water.
Ron Centenario 20 anos Fundacion
Made with rums selected by inheritance and legacy, Ron Centenario 20 years Foundation is the result of an aging tradition. Using the Solera method with rums from 6 to 20 years that bring elegance, oak essence and a soft a...
Light-medium body with a natural bronze color obtained from its aging process. Aromas of plums, almonds, apricot, and vanilla with subtle smoky, woody notes. Caramelized fruit and sugar cane predominate along a delicate, lasting oak taste. Aged for at least 3 years in oak barrels that previously held Oloroso sherry. It’s great on its own but also will add exceptional flavor to your favorite cocktails. Proof: 86
An impeccable blend of rums aged between 6 and 10 years in vintage american white oak sherry barrels. It's a wonderful sipping rum best enjoyed neat. Maybe just a splash of water or on the rocks, but you already know that great spirits need little enhance...
A pampero, I am told, is a ?vicious squall? across the pampas in South America. I'm only saying that because it's the only the second time on this blog that I've been able to legitimately use the word ?pampas.?
Pampero Aniversario is a Venezuelan rum, an...
The Ron Roble - Viejo Maestro 6 Year Old is a light Venezuelan rum, made from 96% distilled molasses thanks to a system of 5 successive columns. Aged for 6 years in ex-bourbon American oak barrels, it embodies the perfect balance between sweetness and complexity.
