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Cocktail Bitters are a modern twist on classic pre-prohibition flavors. Carrot and cardamom offer mellow sweetness, while orange and traditional aromatics create a vibrant, dynamic flavor profile for any drink.
Lavender Fields Bitters bring the essence of France with floral lavender, creamy vanilla, and herbes de Provence. These bitters offer romantic aromatics and herbal notes, perfect for adding floral flair to cocktails.
Bermuda Bitters transport your taste buds to a paradise of flavor. Where sultry hibiscus blossoms flirt with the senses as exotic spices whisper on the warm vanilla air.
Exorcism Bitters combine molasses, stone fruit, and cubeb pepper, with angelica root and a floral burst. These bitters add warm, dark, and sensual flavors, evoking the mystique of sacred potions in cocktails.
The palate is sharp and again quite fruity, though more traditional notes of vanilla custard, toffee, come into focus, helping to temper that enduring rush of citrus. As this fades, what’s left behind evokes almond nougat, brighter notes of lemon, and a mix of fresh green herbs — less rosemary but more of a mélange from the garden. Tempering with water helps bring this all into clearer focus (and this whisky can handle plenty of it), with a finish that evokes sandalwood, coconut, and lingering hints of those old bourbon barrels.
I found its charms significant enough to return to the well more than once.
John Milroy was one of the first retailers to pioneer Single Malt Whiskies in London over 40 years ago. The Scottish connoisseur's devotion to promoting Malt Whiskies and his ability to identify special casks has created an international following for The...