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We will take you on a journey through the unique aspects of this exceptional mezcal, giving you insights that will make you want to savor every drop\u003c/p\u003e\r\n\u003ch3\u003e\u003cstrong\u003eA Taste of Elegance\u003c/strong\u003e\u003c/h3\u003e\r\n\u003cp\u003e\u003cem\u003eIndulge in Luxurious Flavors\u003c/em\u003e\u003c/p\u003e\r\n\u003cp\u003ePrepare your palate for a delightful experience as we delve into the tasting notes of El Buho Especial Arroqueño. With every sip, you\u0027ll encounter the enchanting flavors of burnt sugar, banana, and passion fruit that dance on your tongue. 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Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram.
The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean & easy with a touch of peat on the finish. Excellent representation of a classic Japanese whisky flavor profile.
Quiereme Mucho Tobala is made wild maguey Tobala by maestro mezcalero Wilibaldo Rodriguez. The ABV will vary by bottle, but should be between 45-47%. This mezcal is traditionally produced, and the cooked agave are hand-crushed. It has a sweet, fruity arom...
Sotol La Higuera Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of smoke while the palate shows more of the herbs with hints of pineapple.
Sotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter p...
Sotol La Higuera Cedrosanum has mineral and caramel notes on the nose with smoked grass and cedar on the palate. The finish is dry and the texture is balanced.
A smooth, appetizing aperitif with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange. Serve with ice and a slice of orange. And throw in a couple olives too, after all, life is short.
Welcome to El Buho Especial Arroqueño, where excellence meets tradition. We will take you on a journey through the unique aspects of this exceptional mezcal, giving you insights that will make you want to savor every drop
A Taste of Elegance
Indulge in Luxurious Flavors
Prepare your palate for a delightful experience as we delve into the tasting notes of El Buho Especial Arroqueño. With every sip, you'll encounter the enchanting flavors of burnt sugar, banana, and passion fruit that dance on your tongue. The finish is a tropical fruit symphony with earthy undertones, leaving a lasting impression.
